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Leaf Cafe COVID 19 Support

Leaf Cafe COVID 19 Support

Personal message

My name is Bridget, owner of Leaf Cafe in Salt Rock KZN.

In this time of uncertainty, I am looking to raise funds to cover staff related salaries during the national shutdown of the restaurant industry.

With the national shutdown of restaurants due to the COVID 19 epidemic, this has left us unable to pay our staff salaries for the next 2 - 3 months. We have managed to cover the majority of March salaries and have applied for the necessary funding for UIF, however, this could take months to pay out and even then the amount is negligible and barely enough to cover even the basic of needs. We currently employ a staff compliment of 6 of whom all have families to support. 

The funds raised will assist us in ensuring that we are able to pay our staff throughout the months that we are affected so as to ensure that their livelihoods are supported as best possible.

Reaching our target will ensure that we are able to pay our staff salaries to ensure that they are not stripped of their livelihoods due to the current pandemic.

100 percent of Funds will be used to pay all staff currently employed by Leaf Cafe and who are affected by the pandemic. Funds will be paid to staff via EFT to their bank accounts.

Donations

  • Apr 28, 2020 - USD $ 26.58
  • "Lots of prayers and thoughts" - Anon

  • Apr 27, 2020 - R 1 050.00
  • "Good luck" - anonymous

  • Apr 24, 2020 - R 525.00
  • "Please support this café" - Anonymous

  • Apr 22, 2020 - R 1 500.00
  • "For all you've done to help the planet, we choose to help you. <3 best wishes to you and your amazing team" - The Bhola Family

  • Apr 19, 2020 - R 210.00
  • "Lots of love and thoughts during this time" - Cait

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Statistics

Donations to date

R 3 699.93

Fundraising target

R 40 000.00
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Leaf Cafe Staff Support Cause

Leaf Cafe Staff Support Cause Logo

My name is Bridget Van As, owner of Leaf Cafe in Salt Rock KZN. In this time of uncertainty, I am looking to raise funds to cover staff related salaries during the national shutdown of the restaurant industry. The funds raised will assist us in ensuring that we are able to pay our staff throughout the months that we are affected so as to ensure that their livelihoods are supported as best possible.